EFFECT OF TEMPERATURE AND SULPHURDIXIDE CONCENTRATION ON THE RETENTION OF ASCORBIC ACID IN SOME DEHYDRATED VEGETABLES
Keywords:
EFFECT OF TEMPERATURE AND SULPHURDIXIDE CONCENTRATION ON THE RETENTION OF ASCORBIC ACID IN SOME DEHYDRATED VEGETABLES
Abstract
EFFECT OF TEMPERATURE AND SULPHURDIXIDE CONCENTRATION ON THE RETENTION OF ASCORBIC ACID IN SOME DEHYDRATED VEGETABLES
