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EFFECT OF POTATO VARIETY ON THE YIELD AND QUALITY OF DEEP FRIED POTATO CHIPS

Malik Ghulam Jilani Department of Chemistry, Gomal University, Dera Ismail Khan

Keywords: EFFECT OF POTATO VARIETY ON THE YIELD AND QUALITY OF DEEP FRIED POTATO CHIPS

Abstract

EFFECT OF POTATO VARIETY ON THE YIELD AND QUALITY OF DEEP FRIED POTATO CHIPS

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Published

1983-12-10

Issue

Vol 2 No 2: March 1983

Section

Articles